Food and Wine Pairing

An event pairing Fine Italian wines with culinary delights from the Wheatbaker restaurants. The wines sampled included: Aperitif – Canevel Valdobiaddene Spumante Extra Dry Prosecco – DOCG, White wine – Damilano Langhe Arneis DOC, Red Wine – Bortoluzzi Venezia Giulia Merlot – IGT and Desert – Damilano Moscato D’Asti DOCG.